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“Our vision for Le Grappin is to seek out special sites in the over-looked, under-appreciated reaches of Burgundy. We seek out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. Our job is to ensure the wine reaches it’s true potential; working by hand, with small lots, giving each wine as much care and attention as our viticulteurs have paid to the vines.

Our Du Grappin wines are a natural off-shoot from Le Grappin; vins de soif, made to be delicious, fun and refreshing. We source our grapes from the passionate and revolutionary growers in the under-rated Mâconnais, Beaujolais and Rhône regions. We make them by hand in our ancient cuverie in the walls of Beaune, with as much care and attention as with our Le Grappin wines. The results are wines with vivacity and personality; a joy to drink.” – Andrew & Emma Nielsen, Le Grappin


Andrew Nielsen of Le Grappin was named one of "The 10 Best Unsung Burgundy Producers" by Bill Nanson on Wine-Searcher.com.
UK critic Tim Atkin has named Andrew Nielsen of Le Grappin on his list of the 'Top 25 producers to watch: The superstars of tomorrow'
“I tried the 2013 releases and fell in love with them. They’re quite beautiful, with freshness and a transparency that really allows the terroirs to speak. Nielsen is very light on his extraction with the red wines, and the result is real elegance.” -Jamie Goode