Thank you to Single Thread Farms for providing this content:
NOW BOOKING THROUGH JUNE 30TH
TUESDAY, JUNE 18TH WINE DINNER
Please join us on Tuesday, June 18th, for a unique wine dinner experience. We will be hosting Healdsburg’s own Duncan Meyers from one of California’s most exciting wineries, Arnot-Roberts; along with Mark Haisma – a talented micro-producer making small amounts of incredible wines from some of Burgundy’s finest vineyard sites. Our menu that evening will be specifically tailored to the lineup of wines, featuring special bottlings and library selections from both wineries. Throughout the evening we will explore the commonalities and differences the wines share through side-by-side pours. Of course, both winemakers will be on hand to answer your questions and discuss the finer details of their methods.
It is our great honor to bring these worlds together and we look forward to welcoming you for what is sure to be a memorable evening. Tickets will be $625pp. (excluding tax and applicable charges)
Wine dinner booking
We are extremely passionate about selecting some of the world’s best wines to match our cuisine; featuring small, boutique local Californian producers, alongside some of the most iconic and legendary wines from the Old World. Offering our ‘Rare and Reserve’ option allows our sommeliers to customize selections based on our guests’ taste preferences. We often bring out rare and old library wines; pulling unlisted gems out from our cellar to give our guests an unforgettable experience.