“He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetisingly, bone dry.” -Jancis Robinson
We could not be more excited about the arrival of Mark Haisma’s Gevrey-Chambertin, Saint-Romain, Bonnes Mares and Cornas from his Cellar in Gevrey. New to the U.S., Mark has built a stellar reputation in Europe & Australia. We truly were fortunate to get this allocation and can’t wait to get these wines out to our customers.
Mark Haisma was named a “Top 25 Producers to Watch” by Tim Atkin.